Every time my mom makes chicken pot pie the way my grandmother prepared it, we always have warm cabbage with a hot bacon dressing. I have grown accustomed to eating cabbage, since I am German, and my dad always says "Cabbage is the best thing for you, plus your not a true German if you don't eat it."
Taking this into consideration, I have ventured through different variations of cabbage, and this recipe is by far the best, besides sauerkraut :)!
If you love bacon, I'm positive this recipe can provide one with their bacon fix for the day!
Ingredients:
- 3-4 pieces of bacon
- 2 Eggs
- 3 T granulated sugar
- 2 T cider vinegar
- 1/2 Cup of cold water
Recipe steps:
1.) Fry 3-4 pieces of bacon (more if you love bacon). After fried, remove from pan and SAVE the bacon fat.
2.) Beat 2 eggs and add 3 T of granulated sugar and 2 T of cider vinegar. Whisk with the eggs.
3.) Take 1/2 Cup of cold water and whisk into the egg mixture.
4.) Add egg mixture to a large sauce pan on medium-high heat until close to a boil. (whisking constantly)
5.) Remove from heat and pour in the bacon fat.
6.) Place the lid on until the dressing thickens. (Will thicken over time)
7.) Add raw shredded cabbage or you may use on garden lettuce.
--- Serve Warm ---
Enjoy!!
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