Cinco De Mayo ( a day late)!!

My mom recently went to visit my uncle in Arizona and came across these recipes from a friend of my uncles. They are authentic Mexican recipes and are extremely amazing.
 This corn dip recipe has just the right amount of spice and creaminess, but with a smokey bacon flavor. It is absolutely to die for! The dip is easy to make as well and great for any type of party!

                           Image from NatureHills.com


Ingredients for the dip:

* 8 Poblano chilies.
* 1 stick of butter
* 1 large onion
* 3 Knorrs bouillon chicken cubes
* garlic
* Bacon or a type of smoked meat
* 1 LB sour cream
* Corn (defrosted)

Steps:

1.) Grill the Poblano chilies. Skin, seed and slice.
2.) Saute butter, onion bouillon and garlic.
3.) Cook bacon. (dip is best with bacon)
4.) Add bacon, chilies, sour cream and corn.
5.) Mix together and enjoy!

- This dip can be served warm/ luke warm/ or cold. The best though is when it is luke warm because of the extra creaminess-

- Serve with chips!!

I hope you enjoy!